Incorporating all of the latest design principles for great baking, safety, economy and long lasting reliability, EMPIRE'S LFR Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants.
They're perfectly suited for the most demanding bagels, breads, cookies, cakes and pastries and are ideal for cooking meats and poultry. When you choose a Rack Oven from Empire, you get:
An LFR-2 Rack Oven in your Bakery can help you experience a 30-40% fuel savings over comparable lines.
Great Baking Quality
Gentle air flow and leading edge baking technology provide an even and consist ant bake time after time!
Low Maintenance Costs
Solid construction and intuitive design provide a durable, reliable piece of equipment that will provide you with years of trouble free baking. When maintenance is required front panel access makes Empire Rack Ovens easy to service.
Empire's heavy duty mechanical rack lifting device makes the loading of both single and double racks a breeze!
Space Saving Designs
Since the heat exchanger access is in the front, Empire rack ovens can be installed in very tight spaces. In the case of multiple rack ovens, they can even be installed in a series with no spaces.
With a foot print of only 65" x 47", an LFR-1 Single Rack Oven can be installed almost anywhere!
Saving Energy is more important today than ever before. Cutting Fuel Costs and Increasing Production not only Saves Energy and Helps the Environment but Increases Your Profits!
Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, Empire LFR Rack Ovens are a Bakers Best Friend.
The LFR-1 Single Rack Oven is ideal for retail bakeries, bagel shops, kitchens or restaurants.
The LFR-2 Double Rack Oven is ideal for
high volume bakeries, wholesale operations, kitchens or restaurants.
Both are perfectly suited for bagels, breads, the most delicate cakes and pastries and is ideal for cooking meats and poultry.