Empire Bakery Equipment, Celebrating 30 Years America's Leading Supplier of Spiral Mixers, Deck Ovens and Bakery Production Equipment

Empire Bakery Equipment is a privately owned company providing bakery equipment and systems to the baking and food service industries. Established in 1977, we began as a dealer for various importers of European equipment and machinery, while providing advice and support for many of our wholesale customers.

Throughout the years, we have enjoyed significant growth while establishing and maintaining a loyal customer base. Today, we are proud to be America ’s leading supplier of bakery equipment in America.


We believe the greatest measure of our success is your success.

Therefore, we strive to provide you with superior knowledge, quality service, and the highest level of integrity to assist you in all of your baking endeavors. We have an established network of service agencies throughout the United States to service our customers in even the most remote areas. Our goal is to create more than satisfied customers - we strive to create RAVING FANS!

We believe that strong, long term relationships with our suppliers and customers allows us to better understanding your needs as well as inspires better performance and service by our manufacturing partners. We are proud of the relationships that we have developed through our continued commitment for nearly 30 years.


About Rack Ovens

Let Your Bakery Equipment Pay For Itself

Reduce Fuel Costs

Saving Energy is more important today than ever before:

Cutting Fuel Costs and Increasing Production not only Saves Energy and Helps the Environment but Increases Your Profits

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, the LFR Rack Ovens are a Bakers Best Friend.

The LFR-1 Single Rack Oven is ideal for retail bakeries, bagel shops, kitchens or restaurants.

The LFR-2 Double Rack Oven is ideal for
high volume bakeries, wholesale operations, kitchens or restaurants.

Both are perfectly suited for bagels, breads, the most delicate cakes and pastries and is ideal for cooking meats and poultry.



Rack Ovens

Specialty Cookie Production Equipment