LFR1 Single Rack Oven

LFR-1 Rack Oven is ideal for retail bakeries, bagel shops, kitchens or restaurants Rack Oven Baking At Its Best

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, the LFR-1 Rack Oven is ideal for retail bakeries, bagel shops, kitchens or restaurants. It’s perfectly suited for bagels, breads, the most delicate cakes and pastries and is ideal for cooking meats and poultry.

With a choice of control panel options, it’s easy to use and the heavy- duty lifting system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake.

Gentle Air Flow, Energy Efficient Design

A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation.

Empire's LFR rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.

Heavy Duty Mechanical Rack Lifting Device
Available with Electro-Mechanical, Electronic and Computerized Controls
Recessed Control Panel
Self Contained, Hi Volume Steam Generating System
Vented, Double-Pane Viewing Window
304 Stainless Steel Panels
Smooth Profile and Enclosed Hinges for Greater Sanitation.
Front Mounted Burner System
Gas or Oil Fired
Long Life Halogen Lights

About Rack Ovens

Let Your Bakery Equipment Pay For Itself