Rack Oven Baking at its BEST

Heavy Duty Mechanical Rack Lifting Device Suitable for 1 Double or 2 Single Racks.

Available with Electro-Mechanical, Electronic and Computerized Controls

Recessed Control Panel

Self Contained, Hi Volume Steam Generating System

Vented, Double-Pane Viewing Window

304 Stainless Steel Panels

Smooth Profile and Enclosed Hinges for Greater Sanitation.

Front Mounted Burner System

Gas or Oil Fired

Long Life Halogen Lights

Shipped in 3 sections for Easy Assembly

We believe the greatest measure of our success is your success.

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability the LFR-2 Rack Oven is ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It’s perfectly suited for bagels, breads, the most delicate cakes and
pastries and is ideal for cooking meats and poultry.

With a choice of control panel options, it’s easy to use and the heavy- duty lifting system is totally mechanical to insure trouble free opera tion.

Gentle airflow and energy efficient design provide you with the high-
est quality baking and years of low cost operation. Empire's LFR rack
ovens meet the highest standards in quality, reliability, consistency
and durability for the bakery and food service industries.

About Rack Ovens

Let Your Bakery Equipment Pay For Itself