Rotary Moulder ROT 500
Rotary Moulder For Shortbread Pet Biscuits

The ROT 500 Rotary Moulder is designed to satisfy the production requirements of pet biscuit bakers.

Constructed with state of the art technical characteristics, which meet the highest hygiene and safety standards. The multiple operating adjustments make it particularly versatile for a wide range of production applications such as shortbread biscuits, tart bases and grilles, etc.


The production capacity of the ROT 500 Rotary Moulder varies according to pet biscuit shape and speed, normally ranging from 100 to 350 kg/hour.

 

Technical Specifications and Equipment:

Anodized aluminum and stainless steel structure

Satin stainless steel paneling

Swivel wheels and standing feet

Trays piling system with automatic feeder chain type

Feeder roller in anodized aluminum

Presser roller in white rubber with adjustable hand wheels

Bronze moulder roller diameter 202 mm with quick changing system

Scraper blade in stainless steel

Pressure adjustment of rubber roller on moulder roller
Manual scraper blade adjustment

Outlet belt with tension and centering adjustment

Cotton belt with cleaner blade and extractable drawer

1.00 kW speed variation

Motorized pin on the belt knife edge

Trays sizes: 400 x 600 mm, 450 x 650 mm, 500 x 700 mm




About Rack Ovens

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Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, the LFR Rack Ovens are a Bakers Best Friend.

The LFR-1 Single Rack Oven is ideal for retail bakeries, bagel shops, kitchens or restaurants.

The LFR-2 Double Rack Oven is ideal for
high volume bakeries, wholesale operations, kitchens or restaurants.

Both are perfectly suited for bagels, breads, the most delicate cakes and pastries and is ideal for cooking meats and poultry.



Rack Ovens

Specialty Cookie Production Equipment